Preheat oven to 375°
Cut 2 tomatoes, a yellow onion, and a red onion in half. No need to peel the onions at all as they will pop out of their skin when roasted.
Place the tomatoes, onions, a long red pepper, and assorted wild tomatoes on a parchment lined baking sheet.
(If you dont have assorted wild tomatoes you can just use 2 more tomatoes.)
Cover everything in olive oil, some salt, pepper, and paprika.
Put tray in oven for 25 minutes.
While all that is roasting, cut a whole head of garlic in half
Get a small container, such as a ramekin, and melt some butter in it
Add some olive oil and the 2 halves of the garlic
If you want to make the recipe more healthy, you dont have to soak the garlic
After the first 25 minute timer is up, add the garlic to the baking sheet and put some salt and pepper on it. If you wanna make grilled cheese save that garlic butter!
After another 25 minutes, take the baking sheet out of the oven. Pull the garlic and onion out of their skins.
Put all ingredients into a blender. Blend until smooth or whatever consistency you like.
Pour half carton of chicken broth, OR vegetable broth, OR full carton of tomato soup into a medium saucepan. Up to you which you pick, I personally like using the carton of tomato as it keeps the soup really thick.
Pour the blended mix into the saucepan and combine. Cook over medium heat for about 10-15 minutes, or until a satisfactory temperature. Stir constantly while cooking.
Add cream if desired
Serve and enjoy :) Makes about 5-6 hearty portions.
See also:Greedy Garlic Grilled Cheese